A snowy morning in the woods, a hot cup of coffee, and a Jetboil recipe that is easy and delicious? Sounds to me like the start of a fantastic day. In today’s video I will be cooking a three cheese, sausage, and veggie omelet using my Jetboil Flash and the Jetboil skillet. Most people only use their Jetboil Flash for boiling water, but it can be used for cooking as well (links in this article may be affiliate links, if you purchase an item through these links I may earn a small commission that helps support the channel).

Ingredients for Jetboil Recipe

• 3 eggs
• 3 sausage links
• 2 mushrooms
• 2 slices of scallion
• 1-2 slices white onion
• Half a bell pepper
• Butter
• Swiss cheese
• Shredded mozzerella
• Shredded cheddar
• Splash of milk

Using Jetboil Flash for Cooking

Jetboil makes an amazing skillet that works great with all of their Jetboil devices. When using the Jetboil Flash to cook, you need to pay attention to the flame. Becuase the flame is not really adjustable, you have to turn the Jetboil Flash on and off so you dont burn the food. This also saves fuel and while it sounds kind of annoying, its not. I wouldnt use the Jetboil Flash to cook a meal for a group, but for one person on a backpacking trip, it works fabulously. Plus, you save on weight.

Omelet Cooking Instructions

First, chop all of the vegetables and sausage into bite sized pieces. Next, assemble your Jetboil Flash, leaving the cup portion to the side. Add butter to your Jetboil skillet or other skillet and turn on the Jetboil Flash. Once the butter is melted, add the veggies. Saute them for 2-3 minutes or until soft. Empty veggies onto your plate and put to the side. Next, fry up the sausage pieces until they are fully cooked. Remember, you will be cycling the Jetboil Flash on and off while cooking so you dont burn the food. You can also lift the skillet off the Jetboil so it can cool down as well.

Next, add the veggies back to the skillet with the sausage. Crack 3 eggs directly into the skillet and add a splash of milk. Stir everything together and add some salt and pepper to taste. Cook the mixture until the eggs are solid enough to flip over the entire omelet. Flip the omelet to cook the other side. Add your three cheeses to one half of the omelet. Once the other side is cooked, fold the omelet in half. And you’re done! Turn off your Jetboil Flash and enjoy your delicious omelet wherever you find yourself. For me, I was in the snowy woods. What a great way to start the day!

The post Jetboil Recipe: Three Cheese Omelet first appeared on Adventures in Jennyland.

The post Jetboil Recipe: Three Cheese Omelet appeared first on Adventures in Jennyland.