Most people only use their Jetboil to boil water, but it can be used for so much more! In today’s video I will be cooking an easy jetboil recipe of corned beef hash and eggs with vegetables and fresh herbs using only a Jetboil Flash and the Jetboil skillet. Be sure to click the YouTube link below to check it out!
Ingredients
- Can of corned beef hash
- 3 eggs
- White onion
- Bell pepper of any color
- Mushrooms
- Butter
- Fresh herbs such as thyme and rosemary
Tools Used
- Jetboil Flash
- Jetboil Skillet
- Jetboil Fuel
- Jetboil Pot Support (VERY IMPORTANT IF USING THE SKILLET)
Preparing Corned Beef Hash and Eggs Using Jetboil
It couldn’t be easier to prepare this meal. First, set up your Jetboil Flash. Make sure you use the Jetboil pot support when using a skillet or pan with your Jetboil. Next, chop up the veggies and open the can of corned beef hash. Add butter to the skillet and set the skillet on top of the pot support. Turn on the Jetboil Flash. Let the butter melt and then add the chopped veggies. Cook veggies until soft. Remove veggies from skillet and put aside. Next, add the corned beef hash to the skillet and cook through. You can use the entire can or however much you wish. Using the entire can will feed at least 2 people.
Once the corned beef hash is cooked to your liking, add the veggies back to the skillet and mix together. Add the fresh herbs towards the end. Remove the corned beef hash mix from the skillet and set aside. Now, add a bit more butter and fry up the eggs. I like mine over medium, but you can cook yours to your taste. Once the eggs are done, put them on top of the corned beef hash and veggie mix. Add salt and pepper to taste. Time to eat!
Easy Jetboil Recipe
Be creative with your Jetboil setup! It is not just for boiling water. I have cooked many meals using the system, including spam and lentils, a three cheese and sausage omelet, and much more! Check out the video of me cooking this recipe linked below.
